我們選用帶有濃鬱烘焙香氣和焦香的黑芝麻。它們被研磨得極其細膩，這意味著它們分離緩慢，不易變硬。

可直接享用。也可用於日式和中式料理、甜點、醬汁、調味品等。

We use black sesame seeds with a rich roasted aroma and nutty flavor. They are ground extremely finely, which means they separate slowly and are less likely to harden.

Can be enjoyed as is. Also suitable for Japanese and Chinese cuisine, desserts, sauces, seasonings, and more.

//產品詳情請參閱包裝上說明。圖片只供參考，一切以實物為準。//

//For product details, please refer to the instructions on the packaging. The images are for reference only; the actual product shall prevail.//